From Istanbul with love – day two
Thursday, June 25th, 2009Up early we had a nice surprise in the morning…breakfast was included and the major part of it was cheese and olives! diving into the buffee I made a brief realisation that I am either going to get very fat after this trip or get too high cholestrol. On the plate you can see two different kinds of “white cheese”, one piece of “Helve”, three kinds of olives, two different sausages, some vegetables and a newly baked baguette. This was the first plate……
just a few hours later it was time for lunch with my friend Ali and his colleague. We went to a third generation run Iskander Kebab restaurant and had probably the best kebab ever. The photo below is not fair at all to the dish and was poorly taken by me with the wrong settings. After serving everyone they came and poured melted butter over the meat…under the meat was bread pieces that sucked it all up..wow…so good!
After the dinner we shared some dessert and had turkish tea. Walking uphill to Ali’s office I realise how come they manage to stay fit eating delicious food like this. At the office we enjoyed some turkish coffee on his balcony with a view of Istanbul (view not fair on my photos so will not show it) with the mandatory glass of water in order to “clean up” the coffee bean remains.
The area on the “Asian” side, Kadikoy, is a different feeling and a bit younger. Feels like less tourists and with many nice cafes and restaurants.
apparently will smoking be banned in public places such as cafe, restaurant etc from mid July. Wonder how they will solve the water pipe habit that you can find everywhere?










